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Sook Chocolate’s stunning creations rise from a marriage of the finest ingredients and the skill and imagination of Chocolatiers Keum Sook Park of Sook Pastry and Bertin Ventura.
Sook built her technical skills, while dreaming of chocolate, at the French Culinary Institute, the Institute of Culinary Education, the Center for Advanced Pastry Studies, and at the famous Payard Patisserie and Bistro in Manhattan. Sook Chocolate creations are made exclusively with the finest Valrhona™ Chocolates. |
Cinnamon Ganache
Valrhona milk chocolate 
Early Grey Tea
Ganache Valrhona dark chocolate 
Passion Fruit
Ganache Valrhona milk chocolate 
Raspberry
Ganache Valrhona dark chocolate 
Muscadine 
Macademia Givrettes
Vanilla Truffles
Valrhona milk chocolate vanilla bean, rum liquor |
Caramel Vanilla Bean, Sea Salt
Ganache Valrhona milk chocolate 
Jasmin Tea
Ganache Valrhona dark chocolate 
Palet D'or Vanilla Bean, Rum
Ganache Valrhona dark chocolate 
Milk Rocher 
Orange Peel
Fragonard Valrhona dark chocolate 
Almond Givrettes
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Cappuccino Coffee Beans
Ganache Valrhona milk chocolate 
Kirsch, Grand Marnier
Ganache Valrhona milk chocolate 
Pistachio & Almond
Ganache Valrhona milk chocolate 
Dark Rocher 
Praline Truffles
Valrhona milk chocolate praline, roasted almonds 
Hazelnut Givrettes
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